Dining at Three Bars Guest Ranch is truly an experience.
Most meals are served as a buffet, with both family style and private seating available. Meals range from BBQ steak cookouts to traditional Mexican cuisine. We also offer traditional menus with an upscale flair. Ester, our in-house chef, specializes in fresh breads and homemade desserts. You will know why when you taste them!
Breakfast
The day begins with your choice of a light breakfast or a meal to fill you up for the day. We provide fresh fruit, cereal, yogurt, and muffins for those that prefer something simple. Our hot breakfast menu varies from pancakes & waffles to bacon, sausages, and eggs. Weekly breakfast rides are a Three Bars Guest Ranch favorite. Enjoy fresh blueberry pancakes cooked on an open grill. There is just something about the morning fresh air to entice an appetite.
Lunch
Return from your morning ride for a delicious midday meal. We offer hot or cold entrees, fresh salads, BBQ cookouts, and some of the best cookies and dessert squares you have ever tasted! Remember to pack a few extra treats for your afternoon ride.
Dinner
The most social time at Three Bars Guest Ranch, this is a time to sit back, relax and enjoy another exquisite meal. Freshly baked breads and salads with a selection of vegetables and meats will impress even the most discerning connoisseurs. Our fantastic homemade desserts will end your perfect day on a sweet note.
Special Diets
PLEASE NOTE _ ALLERGIES MUST BE DISCLOSED AT THE TIME OF BOOKING – there are many allergies that we are UNABLE to accommodate
For Specialty Diets, we offer a VEGETARIAN option (we do not provide a VEGAN option) and we are able to accommodate a GLUTEN FREE alternative products (breads and cookies) if notified prior to your arrival.
Please note that we are not a Celiac Certified Kitchen. We can not safely accommodate gluten allergies, egg allergies or dairy allergies due to the risk of cross contamination.
Any additional Food Concerns, Please contact the ranch directly.
Our Partners
Stay Connected
